Created by Danish bartender Kristian Kamp and first published in Gary “Gaz” Regan’s Bartender’s Gin Compendium from 2009 and can be found at Martin Cate’s Whitechappel in San Francisco.

Follow That Black Rabbit

Kristian Kamp

A very pleasing Orange and Gin cocktail with Fernet-Branca

4.34 from 3 votes

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Servings 1 Cocktail

Ingredients

 

OZML

• 2 oz Gin Other specs call for .75oz Gin
• .75 oz Fernet-Branca
• .75 oz Maple Syrup
• .75 oz Orange Juice
• .5 oz Lemon Juice

Garnish

• Orange Peel

Instructions

 

• Add ingredients to tin
• Add ice and shake 8-10 seconds
• Double Strain into highball glass
• Garnish with Orange Peel

Keyword fernet branca, Gin, lemon juice, maple syrup, orange juice

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