There’s no set recipe for Planter’s Punch it’s an old old drink that dates back to the mid-1800s and the first recipe was actually written in verse. Two of sour one of sweet three of strong four of weak. The original isn’t a blender drink but this recipe from Smuggler’s Cove in San Francisco lends very well to the format.

Frozen Planter’s Punch

Embark on a historic journey to the roots of mixology with "Planter's Punch," an age-old elixir dating back to the mid-1800s, where the original recipe was crafted in poetic verse. Discover the perfected rendition from San Francisco's renowned Smuggler's Cove, blending tradition with innovation, resulting in a delightful, blender-friendly concoction that balances the perfect harmony of sour, sweet, strong, and weak flavors. Prepare to be captivated by this timeless libation's rich heritage and modern twist, delivering a truly unique and refreshing drinking experience.

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Servings 1 cocktail

Ingredients

 

OZML

• 3 oz Jamaica Rum
• 1/2 oz Allspice Dram Allspice Liqueur
• 1 oz Lime Juice
• 3/4 oz Demerara Syrup 2:1
• 2 dashes Angostura Bitters
• 1/4 tsp Xantham Gum

Garnish

• Mint Sprig
• Lime Wheel

Instructions

 

• Add all ingredients to a blender with 12oz pebble ice.
• Blend until smooth the strain into a Collins glass.
• Garnish with a mint sprig and seasonal fruit.
• Enjoy!

Keyword allspice dram, angostura bitters, demerara syrup, Frozen Planter’s Punch, jamaica rum, lime juice, lime wheel, mint sprig, Xanthan Gum