I created this drink as a specialty cocktail for my wedding and it was a hit. It started as a mix between a Gold Rush and a Whiskey Smash (hence the name), but ended up being a bit of a Penicillin variation with the ginger syrup. Cheers!
Ingredients
- 2 oz Bourbon I used WT 101, but I think most bourbon would work
- 3/4 oz lemon juice
- 1/2 oz ginger syrup Scant
- 1/2 oz honey syrup Scant
- ~10 mint leaves
Instructions
- Shake all ingredients except the mint
- Double strain into double rocks glass and add mint
- Light muddle
- Add a big rock (I think per level ice would work as well)
- Mint sprig and ginger candy garnish (but garnish how you like)
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