The Green Swizzle was popular between the 1890s and 1930s at the Grand Hotels of the Caribbean.

Green Swizzle

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Servings 1 cocktail

Ingredients

 

OZML

• 1/2 Overproof Rum
• 1 Velvet Falernum
• 1 1/2 Light Rum Jamaican
• 1/2 Lime Juice
• 1 dash Creme De Menthe

Top

• Angostura bitters couple dashes

Garnish

• Mint Sprig

Instructions

 

• Mix ingredients in tin.
• Add pebble Ice and swizzle.
• Garnish with mint sprig.
• Enjoy!

Keyword angostura, angostura bitters, creme de menthe, falernum, jamaica rum, Light Rum, lime juice, mint sprig, overproof rum, rum, velvet falernum

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