I wanted to do a fun riff on a Pina Colada with an Asian ingredient. Ube (pronounced like ooh bay) is a Filipino sweet potato with nutty and vanilla notes that play well with the ingredients in a Pina colada. It has a beautiful deep dark purple hue and it drinks like a dream.

If you like Ube Coladas

Tin Le

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Servings 1 cocktail

Ingredients

 

OZML

• 1 oz Plantation Pineapple
• 1/2 oz Light Rum
• 1/2 oz Jamaica Rum Wray and nephew
• 1 oz Coconut Cream
• 1/2 oz Ube Syrup
• 1/2 oz Lime Juice
• 1/2 oz Pineapple Juice

Instructions

 

• Combine all ingredients into a shaker, whip shake with a little pebble ice, strain over pebble ice in a tall glass, and garnish with a pineapple leaf and dehydrated lime wheel.
• *To make Ube syrup add a 10:1 ratio of simple syrup to ube extract (butterfly brand) Shake to combine.

Keyword coconut cream, If you like Ube Coladas, jamaica rum, Light Rum, lime juice, pineapple juice, Plantation Pineapple, Tin Le, Ube Syrup