La Bomba was created by Joaquín Simó, a New York City Barman, cocktail/bar consultant and someone who has quite a few entries in the category of Modern Classic Cocktails. It’s masterfully executed riff on a daiquiri

La Bomba Daiquiri

Joaquín Simó

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Servings 1 Cocktail

Ingredients

 

OZML

• 2 oz Light Rum
• .75 oz Lime Juice
• .5 oz Simple Syrup
• 5 Raspberries
• 1 Tsp Pomegranate Molasses

Garnish

• Lime Wheel and Raspberry Garnish

Instructions

 

• Add ingredients to tin
• Add ice and shake 8-10 Seconds
• Double strain into chilled coupe
• Garnish with Lime Wheel and Raspberry

Keyword Light Rum, lime juice, pomegrenate, pomegrenate molasses, raspberries, raspberry, rum, simple syrup