Today we are making Limoncello which is an Italian Liqueur which is technically used as an apertivo but it’s also used as an digestif.

Limoncello

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Servings 1 cocktail

Ingredients

 

OZML

• 15 pcs Lemon Peels
• 2 1/2 cups Alcohol
• 2 cups Simple Syrup

Instructions

 

• Peel the Lemon
• Add alcohol
• Heat using sous vide.
• Strain.
• Add simple syrup.
• Stir.
• Transfer in a bottle.
• Refrigerate.
• Enjoy!

Keyword Alcohol, apertivo, Digestif, Italian Liqueur, Lemon Peel, Limoncello, simple syrup

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