Astute Scotch whisky enthusiasts will likely be familiar with the Longmorn distillery. Founded in 1894 by John Duff, Longmorn has been continuously producing rich single malt whisky. Until now, most of the whisky the distillery produced was used for blending and wasn’t available in the United States. As a celebration of the Speyside distillery’s history and their landmark 130th anniversary of operation, the distillery has launched two new expressions to the American market.
“The anniversary year is the perfect moment in the spotlight for this exceptional whisky. The 18-Year-Old and 22-Year-Old whiskies, like all Longmorn Single Malts, feature the creamy toffee profile which is quintessentially Longmorn,” said Kevin Balmforth, Chivas Brothers Cask Expert. “They espouse this whisky’s spirit of endurance and are intended to be savored, representing Longmorn’s dedication to quality.”
Both the new 18-Year-Old and 22-Year-Old single malt whiskies are non-chill filtered, matured primarily in ex-bourbon casks and hogsheads, and are bottled at cask strength.
The Longmorn 18-Year-Old and 22-Year-Old whiskies are priced from $279.99 and $439.99 respectively and available to purchase at retailers across the country. At their website, Longmorn.com, and social media channels @longmornwhisky for more brand updates.
