Not too much to say about this Mai Tai variant other than that is was created by Clancy Carroll in 2000 and was uncovered and re-popularized by Jeff “Beachbum” Berry. It is super refreshing, beautiful to look at and feels like a vacation. Now with summer coming to a close, it’s more important than ever to keep those vacation vibes going! Hope You guys enjoy!

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Here’s Links to the tools I use in this episode:
Barfly Copper Measuring Cup
Barfly Shaking Set
Barfly Hawthorn Strainer
Luxardo Cherries
Cocktail Pick

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Marlin

A modern Mai Tai

4 from 1 vote

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Servings 1 Cocktail

Ingredients

 

OZML

• 1 oz Light Rum
• 1 oz Rhum Agricole Vieux
• .5 oz Blue Curaçao
• .5 oz Maraschino Liqueur Luxardo
• .5 oz Orgeat
• .5 oz Lemon Juice
• .5 oz Lime Juice

Garnish

• Pineapple Slice
• Maraschino Cherries
• Orchid Flowers

Instructions

 

• Add main ingredients to Tin
• Add shaking ice
• Shake 8-10 seconds
• Strain into glass
• Add crushed ice
• Garnish with Pineapple Slice and Cherries on a cocktail pick and decorate with Orchid Flowers

Keyword Blue Curacao, curacao, Light Rum, mai tai, maraschino liqueur, rhum, rhum agricole, rum