The Neruda was created by Marina Markovic for the bar at Lore in Brooklyn NYC. This is a very satisfying highball that’ll help you use any grenadine and cinnamon syrup you may have on hand! Especially if you made that lazy cinnamon syrup we posted a bit ago.

Marina Markovic

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Servings 1 cocktail

Ingredients

 

OZML

• 1 oz Grenadine
• 3/4 oz Lemon Juice
• 1/2 oz Cinnamon Syrup

Top

• Soda Water

Garnish

• 2 Maraschino Cherries on a pick

Instructions

 

• Add all ingredients to shaking tin.
• Shake 8-10 seconds.
• Strain into a highball.
• Top with soda.
• Garnish two luxardo cherries on a pick
• Enjoy!

Keyword brooklyn, cherry, cinnamon syrup, grenadine, highball, lemon juice, Lore, Maraschino Cherries, Marina Markovic, Neruda, new york, new york city, ny, nyc, soda water