From NYC bartender and Consultant Shannon Mustipher comes this friggin’ delicious Banana Pineapple number.
InstructionsÂ
- Add all ingredients to a tin and shake 8-10 seconds.
- Strain into a chilled coupe or footed rocks glass.
- Enjoy!
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I bought a bottle of tempes pugit crème de banana and was looking for recipes to use it. This was pretty darn tasty. The banana cow will be the next one I try but I need to get some milk.