The Peach Cobbler was actually a collaboration between myself and the General Manager of Cole’s Bryan Tetorakis. Bryan came to us by way of some bars in DC and Polite Provisions in San Diego. This drink was inspired by the heat we’re experiencing here in LA and also a discussion on whether or not we could get a cocktail to taste like the Peach Cobbler Pie we make at Cole’s. The result was this refreshing and crushable cocktail which turns out to be so versatile it goes well with a few other spirit bases (ahem..Rum and Brandy).

Truth be told we were still tinkering with the recipe when I made this video so I’ll write the Updated specs below.

I added a few dashes of Angostura bitters on top and .25oz (7.5ml) House made Vanilla Extract. Recipe is below so check it out! Either way whether you make this version or the updated one this cocktail kills and I’m really proud of it. You will also find it on the specials cocktail menu at Cole’s until the seasons change. So make it at home or come on by and have one with me.

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Here’s links to the tools I use in this episode:
Barfly Copper Measuring Cup
Barfly Shaking Set
Barfly Hawthorn Strainer

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Peach Cobbler

An Original Cobbler variation

4.29 from 7 votes

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Servings 1 Cocktail

Ingredients

 

OZML

• 1.5 oz Gin
• .75 oz Peach Liqueur Giffard’s Crème de Pêche
• .75 oz Orgeat
• .75 oz Lemon Juice

Garnish

• Season Fruit
• Mint Sprig

Glassware

• Rocks Glass

Instructions

 

• Add ingredients to Tin
• Add shaking ice
• Shake 8-10 Seconds
• Strain into glass
• Fill with crushed ice
• Garnish with Seasonal Fruit and Mint Sprig

Keyword Gin, orgeat, peach liqueur, seasonal fruit