You’ll find the Pineapple Daiquiri at the Varnish in Downtown Los Angeles. Don’t know what the Varnish is? Shame on you! It’s the speakeasy style bar in the back of Cole’s French Dip and not only is it one hell of a place, but they serve some of the best drinks in town. For those of you that don’t know, The Varnish is the Los Angeles arm of the Milk & Honey family of bars which began with Sasha Petraske in NYC. Eric Alperin, co-owner of the Varnish has opened a few other bars since including Bar Clackson, The Slipper Clutch and of course Penny Pound Ice Co.
Alrighty this one is refreshing, Satisfying and Easy so I hope you enjoy it over the Holiday! Happy independence day! 4th of July!
Pineapple Daiquiri
Ingredients
- 2 oz Dark Rum
- 3/4 oz Pineapple Juice Unsweetened
- 1/2 oz Lime Juice
- 1/2 oz Simple Syrup
Glassware
Instructions
- Add ingredients to tin
- Add ice and shake 8-10 seconds
- Strain into chilled Coupe
Here’s links to the tools I use in this episode:
Barfly Vintage Shaking Set
Barfly Measuring Cup Jigger
Barfly Hawthorne Strainer
Barfly Fine Strainer (Copper)
Libbey 5.5oz Coupe
Unvarnished by Eric Alperin and Deborah Stoll
Recommended Bar Tools:
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