A modern classic Gin cocktail with Raspberry Liqueur, Vermouth and Cocchi Americano.
The Raspberry Beret was created by New York City Bartender Sarah Morrissey who is the cocktail program director of Frenchette, a French Brasserie in Tribeca. Before lending her talents to Frenchette Morrissey ran a few other bar programs in the city, creating some truly memorable drinks, so you should check out her spot if you happen to be in NYC. As the cocktail in this video will attest, she is very good a making surprisingly simple tweaks to classic drinks which change them wholly in tone and flavor. Her drinks are a study in how even simple tweaks can give very different and amazing results.
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Here’s Links to the tools we use in this episode:
Barfly Copper Measuring Cup
Barfly Julep Strainer
Barfly Teardrop Spoon
Cocktail Kingdom Mixing Glass
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Raspberry Beret
Ingredients
- 2 oz Gin Plymouth
- .25 oz Raspberry Liqueur
- .25 oz Blanc Vermouth
- .2 oz Cocchi Americano
Garnish
Glassware
Instructions
- Add ingredients to mixing glass
- Add stirring ice
- Stir until chilled
- Fine strain into chilled Nick and Nora glass
- Garnish with Raspberry and mint sprig on a cocktail pick
