First published by Harry Craddock in the Savoy Cocktail Book 1930.

Rattlesnake

Harry Craddock

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Servings 1 cocktail

Ingredients

 

OZML

• 2 oz Rye Sagamore Spirit Cask Strength
• 3/4 oz Lemon Juice
• 3/4 oz Simple Syrup
• Absinthe Rinse
• Egg White

Garnish

• Lemon Twist

Instructions

 

• Add all ingredients to a tin.
• Then dry shake with egg white for 8-10 seconds to emulsify the egg.
• Then add a big rock of ice and shake with ice 8-10 seconds.
• Double strain into a cocktail glass or coupe sprayed with Absinthe Rinse.
• Garnish with lemon twist.
• Enjoy!

Keyword Absinthe Rinse, Bourbon, egg, egg white, Harry Craddock, lemon, lemon juice, Rattlesnake, rye, Sagamore Spirit Cask Strength, simple syrup, Whiskey

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