The Red Hook was created by Italian Bartender Vincenzo Errico at Milk & Honey in New York City around 2003. This is Errico’s own entry into the realm of Manhattan riffs named for Brooklyn neighborhoods. This one subbing in Punt e Mes a vermouth amaro hybrid and maraschino for sweet vermouth. Errico now co-owns a bar on the island of Ischia called Le Arte Fatto which I was fortunate enough to travel to and it’s amazing so if you find yourself there, you know where to drink!

Red Hook

Vincenzo Errico

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Servings 1 cocktail

Ingredients

 

OZML

• 2 oz Rye
• 1/2 oz Maraschino Liqueur
• 1/2 oz Punt e Mes

Garnish

• Maraschino Cherry

Instructions

 

• Add all ingredients in a mixing glass.
• Add ice.
• Stir.
• In a chilled coupe, add garnish.
• Double strain cocktail to the chilled coupe.
• Enjoy!

Keyword 2000s, amaro, brooklyn, cherry, Maraschino, maraschino cherry, maraschino liqueur, milk & honey, milk and honey, nyc, Punt e Mes, rye, rye whiskey, sweet vermouth, vermouth, Vincenzo Errico, Whiskey