Trader Vic’s entry to the daiquiri category, playing up the tropical notes with a little falernum. This one also reads a bit like a Daisy with its lack of simple syrup.
Royal Bermuda Yacht Club
Ingredients
- 2 oz Rum El Dorado 5yr
- 1/2 oz Falernum
- 1/4 oz Orange Liqueur Curacao
- 3/4 oz Lime Juice
Garnish
Instructions
- Add all ingredients to a tin and shake 8-10 seconds.
- Strain into a chilled coupe or footed rocks glass.
- Garnish with lime wheel.
- Enjoy!
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