Booze On The Rocks challenged me to create a cocktail with Nutmeg as a main flavor, I knew it was going to be in the Tropical range. Hope ya’ll aren’t getting too sick of them. I like to make drinks that play against expectation, and since nutmeg is primarily used in winter-style drinks or as a cocktail topper on classics, I thought it’d be fun to work it into something light and refreshing, and crushable.

Standard Tiki No 1

Leandro DiMonriva

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Servings 1 cocktail

Ingredients

 

OZML

• 1.5 oz Whiskey
• .5 oz Jamaica Rum
• .25 oz Creme de Mure
• .5 oz Lemon Juice
• .5 oz Pineapple Juice
• .5 oz Nutmeg Simple Syrup

Garnish

• 1 Mint Sprig

Instructions

 

• Add ingredients to tin
• Add pebble ice and whip shake
• Pour into Large Glass
• Top with Pebble Ice
• Garnish with Mint Sprig

Keyword creme de mure, jamaica rum, lemon juice, mint sprig, nutmeg, nutmeg simple syrup, pineapple juice, simple syrup, Whiskey