This version gives it a sour makeover by Los Angeles bartender (and whiskey sour master) Dan Sabo.
Milano-Torino Sour
1 oz Campari1 oz Dry Vermouth3/4 oz...
Clarified Whiskey Sour (Milk)
8 oz Whiskey (of your choice)3 oz Lemon Juice3 oz Simple Syrup3 1/2 oz Whole Milk (or Coconut Cream)GarnishOrange Twist...
Clarified Whiskey Sour (Coconut)
8 oz Whiskey (of your choice)3 oz Lemon Juice3 oz Simple Syrup3 1/2 oz Coconut CreamGarnishOrange Twist (Lemon Twist)
Add all...
Created by Audrey Saunders for the Pegu Club which closed its doors permanently. This is one of my absolute favorite apertivo cocktails.
Intro To Aperol
2...
