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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
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Medium Bodied Red Wine
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Bad Birdy’s Sangria
Bad Birdy's Sangria 1/2 oz Lime Juice1/2 oz Lemon Juice1/2 oz Cinnamon Syrup2 dashes Angostura Bitters3/4 oz Pineapple Juice3/4 oz Brandy2 oz Medium Bodied Red...
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Creme De Mûre is a Blackberry liqueur that can be used to accentuate hundreds of cocktail recipes. The one I make is wine-based, which...
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