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Tag: Rye Whiskey

New York Sazerac

Apparently, the Split Base New York Sazerac is the base Sazerac in Australia. News to me but a fun fact! New York Sazerac 1 oz Rye...

Apricot BLVD

Fernet Branca might be considered the bartender's handshake for many; it is still repulsive for many others. So I thought I could make a...

The Slope

Created by Julie Reiner for the Clover Club in New York City. Reiner wanted a house in Manhattan so this was created, named after...

Toronto

First Published as the Toronto by David A. Embry in his book The Fine Art Of Mixing Drinks published in 1948. But was first mentioned...

Little Italy

Created by Audrey Saunders around 2003, this was created for the opening menu at Pegu Club in New York City. One of many Manhattan...

Ferrari Sour

An attempt to make a broadly likeable sour using both fernet and Campari without hiding either. I think it turned out really well! Ferrari Sour 1...

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Super Juice

Super Juice was created by bartender Nickle Morris owner...

Kola Sour

A delicious and unique Sour

Blackbird

A delightful coffee twist on the Jungle Bird Blackbird A nice...

Sea Salt Foam Margarita

A fun and creative twist on the Margarita Salt Sea...