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Tag: Sugar

New York Sazerac

Apparently, the Split Base New York Sazerac is the base Sazerac in Australia. News to me but a fun fact! New York Sazerac 1 oz Rye...

Aged Egg Nog

Recipe is by Nick Bennett of Porchlight Bar in NYC Aged Egg Nog To Make Egg Nog Mixture1 1⁄2 cup Bourbon1⁄2 cup Cognac1⁄3 cup...

Yukiguni Cocktail

Yukiguni Cocktail 1 1/3 oz Vodka2/3 oz Cointreau2/3 oz Lime JuiceGarnish1 Cherry (Green cocktail cherry)Sugar (For The Rim) Rim your glass with sugar.Place green cherry at...

DIY Pimm’s

DIY Pimm’s 1 cup Gin3/4 cup Sweet Vermouth3/4 cup Summer Syrup (see recipe)1/4 cup Combier (or Cointreau or Orange Curacao)2 tsp Carpano Aperitivo (or Aperol)6-8...

Benjamin Franklin’s Milk Punch

Franklin's Milk Punch recipe shares characteristics of two types of beverages--possets and syllabubs. Possets combine hot milk with ale, wine, brandy, sugar, and spices....

Blackwood’s Hot Whiskey Punch

The recipe for Blackwood's Hot Whiskey Punch first surfaced in the footnotes of an 1854 edition of Blackwood's Magazine. Blackwood's was a Scottish periodical...

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