Recipe is by Nick Bennett of Porchlight Bar in NYC

Aged Egg Nog

Nick Bennett

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Servings 1 cocktail

Ingredients

 

OZML

To Make Egg Nog Mixture

• 1 1⁄2 cup Bourbon
• 1⁄2 cup Cognac
• 1⁄3 cup Dark Rum
• 12 whole Eggs large
• 18 oz Sugar
• pinch Salt
• Nutmeg Freshly grated

To Make Aged Egg Nog

• 2 3/4 oz Egg Nog Mixture
• 1 1/4 oz Whole Milk
• 1/4 oz Heavy Cream

Garnish

• Nutmeg Grated

Instructions

 

To Make Egg Nog Mixture

• With an Electric mixer on a low speed, whisk eggs and sugar together until smooth.
• Then very slowly so as not to curdle the eggs add in Bourbon, Cognac and Rum.
• Then add in a pinch of salt and nutmeg, stir to combine and put mixture into a large, Sanitized Jar.
• To age the egg nog place in the refrigerator anywhere between 3 weeks and 2 years.
• If it occurs to you, shake the jar periodically. Maybe, once a month or so.

To Make Aged Egg Nog

• Add all ingredients to a shaker and shake with ice 8110 seconds.
• Double strain into a glass of your choice.
• Garnish with Grated Nutmeg.
• Enjoy!

Keyword Bourbon, Cognac, Dark Rum, Egg Nog Mixture, eggs, heavy cream, new york, new york city, Nick Bennett, nutmeg, nyc, Porchlight, salt, sugar, whole milk

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