Tea Tree Sour

In this adaptation of Audrey Saunders’ Quick Little Pick-Me-Up, Branca Menta lends gravitas to the bright mix of Cognac, lemon, and honey.

Tea Tree Sour

Harry Chin

5 from 1 vote

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Servings 1 cocktail

Ingredients

 

OZML

• 1 1/2 oz Cognac
• 1/2 oz Amaro Branca Menta
• 1/2 oz Honey Syrup (3:1 honey mixed with hot water)
• 3/4 oz Lemon Juice
• 1 dash Orange Flower Water

Garnish

• Mint Leaf

Instructions

 

• Shake all of the ingredients with ice.
• Strain into a chilled glass.
• Garnish.
• Enjoy!

Keyword amaro, Branca Menta, Cognac, Harry Chin, honey syrup, Mint Leaf, orange flower water, Tea Tree Sour

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