This recipe is from Massachusetts bartender Ned King. And looks like it’s going to be an incredibly refreshing 1800s Daiquiri riff created before the daiquiri.

The Gem

Ned King

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Servings 1 cocktail

Ingredients

 

OZML

• 1 oz Cognac Pierre Ferrand 1840
• 1 oz Jamaica Rum
• 3/4 oz Lime Juice
• 1/2 oz Rich Pineapple Syrup
• 1 dash Angostura Bitters

Garnish

• Grated Cinnamon

Instructions

 

• Add ingredients into a tin.
• Add ice.
• Shake for 8-10 seconds.
• Transfer into a glass.
• Garnish with grated cinnamon.
• Enjoy!

Keyword 1800s, angostura bitters, cinnamon, Cognac, daiquiri, Grated Cinnamon, jamaica rum, lime juice, Massachusetts, Ned King, pineapple syrup, Rich Pineapple Syrup, The Gem

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