This version of the clover club was introduced to me by a LA bartender named Kenny Arbuckle who made this as the winning entry of a cocktail competition we were both in. I took second. The addition of the vermouth blew my mind and it caused me to do a deep dive into the drink’s history. The vermouth in this drink is a flourish many bars opt out of or don’t know about these days and for me, it is a game changer. It takes what comes off as a ho him egg white sour and brings it to a whole other level.

The Original Clover Club

Kenny Arbuckle

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Servings 1 cocktail

Ingredients

 

OZML

• 1 1/2 oz Gin
• 1/2 oz Dry Vermouth
• 3/4 oz Raspberry Syrup
• 3/4 oz Lemon Juice
• Egg White

Garnish

• Raspberry

Instructions

 

• Add all ingredients to a tin.
• Dry shake 30 seconds.
• Then add a big rock of ice and a cheater cube.
• Shake 8-10 seconds or until cheater cube has dissolved.
• Double strain into a footed rocks glass.
• Garnish with Raspberries.
• Enjoy!

Keyword dry vermouth, egg white, Gin, Kenny Arbuckle, lemon juice, raspberry, Raspberry Syrup