"As the weather is starting to get colder and my tiki obsession not yet quelched, I needed to create a warming, rum heavy, tiki drink to get me through the next few months of winter. I often make old fashioneds and this was the next logical step to creating a drink that was equal parts warming and strong while still keeping some of those tropical flavors. I also really enjoy the texture that the banana syrup adds to the drink."

The Strong Armed Ape

Mitchell Berry

No ratings yet

Print Recipe Pin Recipe

Servings 1 cocktail

Ingredients

 

• 1 1/2 tbsp Rum Plantation 5 yr – substitute for other aged rums
• 1 tbsp Jamaica Rum Smith and Cross
• 1/2 oz Banana Syrup homemade
• 2 tbsp Angostura Bitters
• 1 dash Peach Bitters

Instructions

 

• Combine all ingredients.
• Stir until chilled.
• Strain into a double rocks glass over one large ice cube

Garnish

• Expressed lemon peel.

Keyword angostura bitters, Banana syrup, Mitchell Berry, Peach Bitters, Plantation 5 year, smith & Cross, The Strong Armed Ape