Vieux Carré

Vieux Carre by Walter Bergeron head bartender at Hotel Monteleone in New Orleans.

Vieux Carré

Walter Bergeron

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Servings 1 cocktail

Ingredients

 

OZML

• 2 dashes Peychaud’s Bitters
• 2 dashes Angostura Bitters
• 1/4 oz Benedictine
• 1 oz Sweet Vermouth
• 1 oz Cognac
• 1 oz Rye whiskey

Garnish

• Lemon Twist

Instructions

 

• Add all ingredients in a mixing glass.
• Add ice.
• Stir until sufficiently chilled.
• Garnish.
• Enjoy!

Keyword angostura bitters, benedictine, Cognac, Hotel Monteleone, lemon twist, new orleans, Peychaud’s Bitters, rye, rye whiskey, sweet vermouth, Vieux Carré, Walter Bergeron, Whiskey, whisky

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