Today we tackle a Whiskey Sour brilliantly reconstructed by Los Angeles bartender Dan Sabo. With just a few small tweaks this cocktail transforms from a pleasing traditional classic to something with a little more….Je Nais Se Quois.

Whiskey Sour Reconstructed

Dan Sabo

3.50 from 6 votes

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Servings 1 Cocktail

Ingredients

 

OZML

• 2 oz Rye Whiskey 100 Proof
• 1 oz Lemon Juice
• 1/2 oz Orange Juice
• 1/2 oz Rich Simple Syrup
• 1 Egg White

Garnish

• 1 Angostura Bitters

Instructions

 

• Add ingredients to tin.
• Dry Shake for 20-30 Seconds..
• Add large ice cube.
• Shake 10-12 seconds.
• Double Strain into chilled Coupe.
• Garnish.
• Enjoy!

Keyword angostura bitters, egg white, lemon juice, orange juice, rye, rye whiskey, simple syrup, Whiskey, whisky

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