GOAT PB&J Sour
Ingredients
- 1 oz Skrewball Peanut Butter Whiskey
- 1 oz Old Duff Genever
- 1 oz Fresh Lemon Juice
- 1 heaping barspoon of raspberry jam I used fresh, locally made
Instructions
- Combine all ingredients in a shaker and shake with ice.
- Double strain into a coupe.
- You may have to adjust the amount of jam you use to account for its flavor profile to balance the sweet & tart.