From the moment I got my hands on a bottle of Skrewball I have wanted to create my own PB&J inspired cocktail, but such cocktails previously created failed to account for a crucial element: the bread. Enter Old Duff Genever. This stuff smells and tastes super strongly of fresh baked bread and I knew then I needed to try utilizing it in my take on a PB&J cocktail. The timing of this idea was serendipitous in that it was right around the time Leandro did the video for his PB&J sour which served as the inspiration for the cocktail template I would play with. The result is a drink that leaves a lingering flavor that is EXACTLY like the one you get eating a PB&J sandwich.
GOAT PB&J Sour
Ingredients
- 1 oz Skrewball Peanut Butter Whiskey
- 1 oz Old Duff Genever
- 1 oz Fresh Lemon Juice
- 1 heaping barspoon of raspberry jam I used fresh, locally made
Instructions
- Combine all ingredients in a shaker and shake with ice.
- Double strain into a coupe.
- You may have to adjust the amount of jam you use to account for its flavor profile to balance the sweet & tart.
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