A tikified Daiquiri from D.C bar Archipelago.

The Banana Daiquiri Take #653 is a drink which debuted on the opening menu at D.C. Bar Archipelago and has been a favorite on their menu ever since and that’s all I got for you guys on it. If any of you have more info please feel free to fill in the blanks in the comments! OK! Lets get into it!

A little Note on the video: Obviously this was shot before I broke out the Hamilton Beach and we sat on this episode for a while. We have already broken out the drink mixer and talked about it a ton, but we’re gonna talk about it again since this drink requires an actual blender and I’m bound to hear this whole back and forth again in comments.

Barfly Copper Measuring Cup
VitaMix Blender
Mercer Culinary Bar Knife Set
Tiki Mug: Trader Sam’s Hippopotomaitai Glass

If you guys want to check out our full amazon store you can do so here: https://www.amazon.com/shop/theeducatedbarfly

Banana Daiquiri Take 653

A tikified Daquiri

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Ingredients

 

OZML

• 1 oz Dark Rum El Dorado 5yr
• 1 oz Light Rum Caña Brava 3yr
• .5 oz Banane du Brésil
• .5 oz Lime Juice
• .5 oz Demerara Syrup
• 1 Half Ripe Banana
• Top Blackstrap Bitters

Garnish

• Banana Dolphin
• Orchids

Instructions

 

• Add ingredients and ice to blender.
• Mix for a few seconds until smooth
• Pour into cup
• Garnish with Banana Dolphin and Orchid garnishes.

Notes

To make the Banana dolphin:

Cut banana in half. Make a split in the stem and add a Maraschino Cherry. Use two cloves for the eyes. Cut a fin from a pineapple frond, or from a banana peel.

Keyword daqiuiri, frozen daiquiri, tiki, tiki cocktail