Barfly Fassionola

Leandro DiMonriva

5 from 4 votes

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Servings 1 cocktail

Ingredients

 

• 500 g Pineapple Juice Fresh
• 500 g Caster Sugar
• 120 g Blueberries
• 200 g Strawberries
• 120 g Mango
• 2 tbsp Guava Jelly or 120g fresh Guava or papaya but it must be very ripe
• 1/2 tsp Hibiscus Dried
• 1/4 cup Passion Fruit Purée

Instructions

 

• Sous vide at 135 for 2 hours

Keyword Barfly Fassionola, Blueberries, Caster Sugar, Fassionola, Guava Jelly, Hibiscus, mango, Passion Fruit, Passion Fruit Puree, pineapple juice, Strawberries

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