This cocktail was inspired by NYC Bartender Jon Mullen’s take on the Spumoni cocktail.

Bergamot Garibaldi

Jon Mullen

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Servings 1 cocktail

Ingredients

 

OZML

• 1 1/2 oz Italicus
• 1/2 oz Gin
• 1 1/2 oz Tonic Water
• 1 1/2 oz Grapefruit Juice Ruby Red
• 1 Barspoon Simple Syrup

Garnish

• Grapefruit Slice Dehydrated

Instructions

 

• Add simple syrup, italicus and gin to a chilled highball glass.
• Add Grapefruit juice to a high speed blender and blend until fluffy.
• Pour into highball glass and top with Tonic.
• Garnish with a dehydrated grapefruit.
• Enjoy!

Keyword Bergamot Garibaldi, Gin, grapefruit, grapefruit juice, Italicus, Jon Mullen, new york, new york city, nyc, Ruby Red Grapefruit Juice, simple syrup, Tonic Water

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