Cocktails

Soul Clench

Created by bartender Jillian Vose at Death & Company in New York City. She is now the Bar Manager/Program Director of The Dead Rabbit. Soul...

The Jake Walk

Created by David Wondrich for the Jake Walk Restaurant in Brooklyn New York City. The Jake Walk 3/4 oz Rhum Agricole3/4 oz Reposado Tequila3/4 oz Elderflower...

Kingston Negroni

Created by NYC bartender Joaquin Simó at Death & Co for their spring menu in 2010. This very simple riff was an immediate hit....

Gin Basil Smash

Created by Joerg Meyer at El Leon in Hamburg Germany. It was on a trip to New York when Mr. Meyer experienced Dale Degroff’s...

Chartreuse Swizzle

Created by Marco Dionysos in 2003 after entering a Chartreuse cocktail competition which he was originally going to sit out. He reconsidered after the...

Popular recipes

Super Juice

Super Juice was created by bartender Nickle Morris owner...

Division Bell

Other than a great album from Pink Floyd, the...

Kola Sour

A delicious and unique Sour

Woodford Reserve Announces Kentucky Derby 150 Baccarat Edition

Woodford Reserve, the official bourbon of the Kentucky Derby,...

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