Modern Cocktails

Reader Submitted

Bergamot Garibaldi

This cocktail was inspired by NYC Bartender Jon Mullen’s take on the Spumoni cocktail. Bergamot Garibaldi 1 1/2 oz Italicus1/2 oz Gin1 1/2 oz Tonic Water1...

Grasshopper

Dale DeGroff's take on the classic Grasshopper cocktail from 1918.

Neruda

The Neruda was created by Marina Markovic for the bar at Lore in Brooklyn NYC. This is a very satisfying highball that’ll help you...

Mr. Peanut

When the COVID-19 pandemic hit in March 2020, Brandon Sweeney decided to turn the lockdown into a positive experience. He became interested in mixology...

Apricot BLVD

Fernet Branca might be considered the bartender's handshake for many; it is still repulsive for many others. So I thought I could make a...

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