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2 oz Puerto Rican Gold Rum4 oz Hot Water1 oz Pineapple Juice.5 oz Lime Juice.5 oz Passionfruit Syrup1 tsp Brown SugarButterOptionalLemon Hart 151...
Today we tackle a Whiskey Sour brilliantly reconstructed by Los Angeles bartender Dan Sabo. With just a few small tweaks this cocktail transforms from...