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Recipes

Little Italy

Created by Audrey Saunders around 2003, this was created for the opening menu at Pegu Club in New York City. One of many Manhattan...

Añejo Highball

Created by Dale Degroff at the Rainbow Room at Rockefeller Center in New York City around 1997. Añejo Highball 1 1/2 oz Bacardi 81/2 oz Orange...

Kingston Negroni

Created by NYC bartender Joaquin Simó at Death & Co for their spring menu in 2010. This very simple riff was an immediate hit....

Gin Basil Smash

Created by Joerg Meyer at El Leon in Hamburg Germany. It was on a trip to New York when Mr. Meyer experienced Dale Degroff’s...

Chartreuse Swizzle

Created by Marco Dionysos in 2003 after entering a Chartreuse cocktail competition which he was originally going to sit out. He reconsidered after the...

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Super Juice

Super Juice was created by bartender Nickle Morris owner...

Kola Sour

A delicious and unique Sour

Division Bell

Other than a great album from Pink Floyd, the...

Woodford Reserve Announces Kentucky Derby 150 Baccarat Edition

Woodford Reserve, the official bourbon of the Kentucky Derby,...

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