This drink was inspired by a Cinnamon Girl variation from Tazza Kitchen in Richmond, Virginia. This is my version I created for a Christmas party last year, and it has become my go-to holiday drink.
Cinnamon Ridge
Ingredients
- 1½ oz Casamigos Blanco Tequila
- 1 oz Cream of Coconut
- ¾ oz Becherovka
- ½ oz Lime Juice
- ¼ oz Cinnamon Simple Syrup 1:1
- Fresh Ground Nutmeg Garnish
- Cinnamon Stick optional
Instructions
- Add ingredients to shaker.
- Add small amount of pebble ice and whip shake.
- Pour into glass.
- Top with pebble ice.
- Grate/Microplane Nutmeg on top.
- Garnish with Cinnamon stick
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