I wanted to make a cocktail with Skrewball that had a surprising flavor pairing that both worked well and was visually stunning. I clarify the Skrewball so the Midori glows! Since clarifying takes some time, I’d scale up the recipe so you can make a handful of these because they go down easy!
Curveball
Ingredients
- 1 oz Skrewball Peanut Butter Whiskey
- ½ oz lemon juice
- ½ oz lime juice
- 1 oz Midori
- Club soda I like Topo Chico
- 1⁄4 cup of milk for clarification process
Instructions
- Combine Skrewball, lemon, and lime.
- Pour mixture into milk and allow to curdle for maybe 30 minutes.
- Strain through a paper coffee filter
- First couple drops will be a little cloudy so after maybe five minutes, put it back through the curds.
- Let this strain in the fridge so it’s nice and cold, this will take a while.
- Add clarified sour pb whiskey mix to tin with Midori and ice.
- Shake gently just a couple of times to combine.
- Clarified liquids foam up hugely.
- Pour in highball with beautiful clear ice spear.
- Top with your topo chico.
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