The Double Pineapple is a creation of mine and is essentially a Pineapple Daiquiri with two sources of pineapple. Pineapple daiquiri people fall into two camps. Those that make it with fresh juice and those that make it with pineapple rum. Both groups defend their choice of pineapple with zeal.
But my whole thing is, Why not have your cake and eat it too? Too much pineapple??? I think not!

Double Pineapple

Leandro DiMonriva

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Servings 1 cocktail

Ingredients

 

OZML

• 2 oz Pineapple Rum Stiggins Fancy Pineapple Rum
• 3/4 oz Acid Adjusted Pineapple Juice see below
• 3/4 oz Simple Syrup Demerara Simple Syrup
• 5 drops Saline Solution 20% Saline Solution

Acid Adjusted Pineapple Juice

• 100 ml Pineapple Juice
• 3.2 g Citric Acid
• 2 g Malic Acid

If you don't want it to be acid adjusted

• 1/2 oz Lime Juice

Garnish

• Lime Wheel

Instructions

 

• Add all ingredients to a cocktail shaker.
• Shake 8-10 seconds.
• Then strain into a coupe or cocktail glass.
• Garnish.
• Enjoy!

Keyword Acid Adjusted Pineapple Juice, citric acid, Demerara Simple Syrup, Double Pineapple, leandro dimonriva, lime juice, malic acid, pineapple juice, pineapple rum, simple syrup, Stiggins Fancy Pineapple Rum