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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
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Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Washington Apple
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Cocktails
Tokyo Tea
The Tokyo Tea cocktail was made in the 1970s. Tokyo...
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The Incredible Turquoise Hulk
The Incredible Hulk cocktail was made at Justin's Restaurant...
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In Cold Blood 1 oz Cynar1 oz Sweet Vermouth (Carpano...
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Tiki and Tropical
Martin Cate’s Mai Tai
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Marin Cate needs no introduction. He is the founder/owner of Smuggler’s Cove (among other bars in the Bay Area and San Diego) who has...
Lost Lake Tiki’s Bahama Mama
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A wonderful re-invention of the Bahama Mama from Chicago's Lost Lake!
Zombie
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The legendary Zombie Cocktail, created by Don The Beachcomber aka Donn Beach at his Hollywood location in 1934. According to the legend, a customer...
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Just Served
Regal Beagle
Hi Leandro. My wife and I were fans of Three's Company growing up. She got me a Regal Beagle shirt for my birthday. If...
Rosa Rica
Hi Leandro. Here is another cocktail submission for you. The now closed Pegu Club in NYC inspired me to make this drink. I used...
The Black Adder
When I made this drink my mind instantly somehow conjured up the image Canadian comedians Ron James and Colin Mochrie in colonial Nova Scotia....
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