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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
Whiskey Review
Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
Shop
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Cocktails
Florodora Reconstructed
Florodora Reconstructed 3/4 oz Lime Juice1/2 oz Raspberry Syrup1/2 oz...
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Royal Sovereign
Created by former LA bartender Dave Schlachtenhaufen. Royal Sovereign 3/4 oz...
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Breakfast Italiano
Breakfast Italiano 1/4 oz Simple Syrup (rich 1/4oz)1/2 oz Vodka1...
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Modern Cocktails
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The 50/50 (AKA the Fifty Fifty)
Cloister
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Tiki and Tropical
Zombie
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The legendary Zombie Cocktail, created by Don The Beachcomber aka Donn Beach at his Hollywood location in 1934. According to the legend, a customer...
Donny’s Element
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Today we have another fantastic one from Bartender Chris Day, the General Manager of The Kon-Tiki in Oakland, California! It's inspired by Steve Buscemi's...
Cafe Grog
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A coffee twist on the old Navy Grog Cafe Grog 1 oz Coffee Liqueur (we used Mr Black)1 oz Rum (of your choice)1 oz Grapefruit Juice.75...
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Just Served
Sazerac
The Sazerac cocktail is purported to have been invented in 1850 in New Orleans by a man named Antoine Amedee Peychaud. He was a...
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