Created by Los Angeles Bartender Nathan Howard for a fall menu at Cole’s French Dip in Downtown Los Angeles.

Spice Trade

Nathan Howard

5 from 3 votes

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Servings 1 cocktail

Ingredients

 

OZML

• 2 oz Gin
• .75 oz Lemon Juice
• .75 oz Cinnamon Simple Syrup
• 4-5 Basil Leaves

Garnish

• Basil Leaf

Instructions

 

• Add ingredients to tin
• Lightly press basil leaves
• Add Ice and shake 10-12 Seconds
• Double Strain into chilled coupe
• Garnish with Basil Leaf

Keyword basil leaf, cinnamon, cinnamon simple syrup, Gin, lemon juice, simple syrup

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