Created by Los Angeles Bartender Nathan Howard for a fall menu at Cole’s French Dip in Downtown Los Angeles.
Spice Trade
Instructions
- Add ingredients to tin
- Lightly press basil leaves
- Add Ice and shake 10-12 Seconds
- Double Strain into chilled coupe
- Garnish with Basil Leaf
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Better than expected! Only Had 2:1 Cinnamon Syrup, but it didn’t seem to make it too sweet.