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Articles
Building your Home Bar
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News
Reviews
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Cocktails
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Modern Tiki
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Reader Submitted
Submit Your Own Recipe
Ingredients
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Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
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Cocktails
Lily Pad
Basically this is Cade Solivan's riff on another Fernet-forward cocktail, The Alligator, with added rum and pineapple juice and a general boost to flavor....
Cocktails
Jagerita Sour
The Jagerita was created by David Cordoba at the Cabinet Room in London in 2008. The night it was served both Jeff Morganthaler and...
Cocktails
Piña y Caña
The Piña y Caña was created by DC bartenders Christopher Scott and Alan Grublauskas of Oyamel in you guessed it, Washington D.C. Which Marius...
Cocktails
Turning Japanese
Eliot Young wanted to create a Whiskey Sour using a Japanese whisky that he actually like as he's not fond of Japanese whiskey or...
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