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Articles
Building your Home Bar
Bartender Stories
News
Reviews
Bottle Reviews
Book Reviews
Product Reviews
Spirits Reviews
Bourbon Review
Gin Review
Rum Review
Tequila and Mezcal Review
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Cocktails
Cocktail Builder
Classic Cocktails
Modern Cocktails
Original Cocktails
Culinary Cocktails
Tiki and Tropical
Modern Tiki
Holiday and Theme Cocktails
Reader Submitted
Submit Your Own Recipe
Ingredients
Categories
Absinthe
Rum
Amaro
Aperol
Aquavit
Benedictine
Bourbon
Vermouth
Gin
Tequila
Brandy
Vodka
Cognac
Cachaça
Campari
Charanda
Wines
Chartreuse
Cointreau
Curaçao
Dark Rum
Light Rum
Dry Vermouth
Sweet Vermouth
Genever
Mezcal
Champagne
Green Chartreuse
Yellow Chartreuse
Whiskey
Syrups
Orgeat
Coconut Cream
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Cocktails
Paris Is Burning
Created by Leo Robitschek at the Nomad Hotel in New York City. Paris Is Burning 1 oz Mezcal1 oz London Dry Gin1 oz Pineapple Juice1/2 oz...
Cocktails
Soul Clench
Created by bartender Jillian Vose at Death & Company in New York City. She is now the Bar Manager/Program Director of The Dead Rabbit. Soul...
Cocktails
The Jake Walk
Created by David Wondrich for the Jake Walk Restaurant in Brooklyn New York City. The Jake Walk 3/4 oz Rhum Agricole3/4 oz Reposado Tequila3/4 oz Elderflower...
Cocktails
Little Italy
Created by Audrey Saunders around 2003, this was created for the opening menu at Pegu Club in New York City. One of many Manhattan...
Cocktails
Añejo Highball
Created by Dale Degroff at the Rainbow Room at Rockefeller Center in New York City around 1997. Añejo Highball 1 1/2 oz Bacardi 81/2 oz Orange...
Cocktails
Gin Basil Smash
Created by Joerg Meyer at El Leon in Hamburg Germany. It was on a trip to New York when Mr. Meyer experienced Dale Degroff’s...
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