In this one I reconstruct a drink I had at the super secret Jack Daniel’s speakeasy and show that Jack Daniels makes a damned fine cocktail and I berate Marius for talking a big game about mint.
Some of you may know that I did an event with Jack Daniels recently where they asked me about my bartending career and how Marius and I built our YouTube channel and I was inspired at that event to make this drink. And Guess what? Jack Daniels Rye makes a damned fine Mai Tai!
So after this video go get your Jack Rye Mai Tai!
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Here’s links to the tools I use in this episode:
Barfly Shaking Tins In Copper
Barfly Measuring Cup Jigger
Barfly Fine Strainer
Barfly Hawthorn Strainer in Copper
Tennessee Mai Tai
Ingredients
- 2 oz Jack Daniel’s Rye Whiskey (Black Label also works)
- .5 oz Cointreau
- 1 oz Orgeat
- .375 oz Lemon Juice
- .375 oz Lime Juice
Garnish
Instructions
- Add ingredients to tin
- Add shaking ice and shake for 8-10 Seconds
- Strain into glass
- Fill with Pebble or Crushed Ice
- Garnish with Fresh Mint Sprig and Lime Wheel
