Modern Cocktails

Paris Is Burning

Created by Leo Robitschek at the Nomad Hotel in New York City. Paris Is Burning 1 oz Mezcal1 oz London Dry Gin1 oz Pineapple Juice1/2 oz...

Soul Clench

Created by bartender Jillian Vose at Death & Company in New York City. She is now the Bar Manager/Program Director of The Dead Rabbit. Soul...

The Jake Walk

Created by David Wondrich for the Jake Walk Restaurant in Brooklyn New York City. The Jake Walk 3/4 oz Rhum Agricole3/4 oz Reposado Tequila3/4 oz Elderflower...

Añejo Highball

Created by Dale Degroff at the Rainbow Room at Rockefeller Center in New York City around 1997. Añejo Highball 1 1/2 oz Bacardi 81/2 oz Orange...

Kingston Negroni

Created by NYC bartender Joaquin Simó at Death & Co for their spring menu in 2010. This very simple riff was an immediate hit....

Popular recipes

Super Juice

Super Juice was created by bartender Nickle Morris owner...

Kola Sour

A delicious and unique Sour

Division Bell

Other than a great album from Pink Floyd, the...

Woodford Reserve Announces Kentucky Derby 150 Baccarat Edition

Woodford Reserve, the official bourbon of the Kentucky Derby,...

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