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Recipes

The Sage Hen

An Original drink Created for a cocktail competition held at the Varnish around 2013. Sage Hen 1 1/2 oz Plymouth Gin1/4 oz Yellow Chartreuse3/4 oz Lemon...

I Don’t Give a Fig

This week we're delving deeper and deeper into Fall cocktails....you know wait, this stops right now. I recently found out that the term "Fall"...

Spice Trade

Created by Los Angeles Bartender Nathan Howard for a fall menu at Cole's French Dip in Downtown Los Angeles. Spice Trade 2 oz Gin.75 oz Lemon...

Tonga Room Zombie

Zombie Tonga Room 1 oz White Rum.5 oz Don Q 151 Rum.5 oz Dark Jamaica Rum1 oz Lime Juice1 oz Passion Fruit Syrup.5 oz Pineapple...

Hot Zombie

Hot Zombie 2 oz Puerto Rican Gold Rum4 oz Hot Water1 oz Pineapple Juice.5 oz Lime Juice.5 oz Passionfruit Syrup1 tsp Brown SugarButterOptionalLemon Hart 151...

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